Process Control and Sensors

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NEWS

  • Urschel Laboratories celebrates its 100th birthday

    URSCHEL Laboratories is celebrating a century of manufacturing precision food cutting equipment.

    05/03/2010 | 0

  • AIFST student product development

    The winners of the 2009 AIFST Student Product Development Competition have been announced - for their product: ‘Soyers’ – Gluten free biscuits.

    27/07/2009 | 0

  • Food Challenge Awards 2009: finalists announced

    Food Challenge Awards 2009: finalists announced

    Foodmagazine wishes the finalists the best of luck for these prestigious awards to be announced on 29 July that cover the food and beverage industries of Australia and New Zealand.

    09/07/2009 | 0

  • Food Magazine July issue on its way!

    Food Magazine July issue on its way!

    We have a huge lineup for you in the July issue of Foodmagazine which comes out to subscribers from 7 July 2009.

    06/07/2009 | 0

  • Food Challenge Awards finalists - June issue of Food Magazine

    Food Magazine presents the 2009 Food Challenge Awards finalists in the coming June issue.

    27/05/2009 | 0

  • Food packaging expansion

    MeMeMe needed to increase production as supermarkets and food service operators were increasing orders for its Marcy’s and private label brands of premium croutons and stuffings.

    18/05/2009 | 0

  • Significant savings for food packaging

    An innovative method for measuring the oxygen permeability of packaging film could result in significant cost savings for the food packaging industry and less waste for the consumer.

    29/04/2009 | 0

  • Monitoring of MAP systems required

    Monitoring of MAP systems required

    As food safety standards become increasingly stringent, companies providing modified atmosphere packaging (MAP) need to ensure that they have appropriate monitoring and reporting systems in place, according to industry experts.

    30/03/2009 | 0

  • Sustainable food manufacturing right now

    Sustainable food manufacturing right now

    Technologies have been developed with the aim of improving air quality and water conservation, reducing energy use, and providing food industry companies with practical and efficient solutions.

    23/02/2009 | 0

  • The winner takes it all

    The winner takes it all

    With their quirky names, original packaging and unique array of Australian ingredients, the Australian Vodka Company's Australian Herbal Liqueur and Moulin Rooz Absinthe were the clear standouts in this competitive category, taking the Winner and Highly Commended prizes.

    22/08/2008 | 0

  • FOOD Challenge Awards Finalists

    FOOD Challenge Awards Finalists

    FOOD Magazine presents the 2008 Challenge Awards finalists, comprised of an immense variety of food manufacturing companies and products that have most successfully demonstrated product innovation and excellence in their chosen fields over the past year.

    06/06/2008 | 0

  • AIFST supports student food development

    AIFST supports student food development

    The student creators of a high fibre, gluten free pumpkin and spinach snack and a chocolate banana ravioli dessert are this year’s finalists in the seventh annual Australian Institute of Food Science and Technology (AIFST) Student Product Development Competition.

    17/04/2008 | 0

  • Introducing new powered process indicator

    As part of Innovec's product range, the DI4WP is designed and manufactured in Australia and comes with a two year warranty.

    11/03/2008 | 0

  • Accumulation conveyor

    Heat and Control has launched the Switchback conveyor, a new patent-pending design.

    15/02/2008 | 0

  • Horizontal motion conveyor

    Heat and Control has released the FastBack 90E conveyor, a combination of a small drive unit and a variety of pan sizes.

    14/02/2008 | 0

  • FOOD Challenge Awards 08

    FOOD Challenge Awards 08

    The 3rd annual FOOD Challenge Awards, held this year, were a huge success. 2008 promises to be even bigger and better.

    12/11/2007 | 0

  • FOOD Challenge Awards winners

    The winners of the FOOD Challenge Awards were presented with their awards at a Gala dinner held on July 11th at Sydney's Daltone House.

    15/08/2007 | 0

  • FOOD Awards dinner event dazzles guests

    Over 210 guests celebrated the achievements of 20 companies in Sydney last night at the third-annual FOOD Magazine Challenge Awards.

    12/07/2007 | 0

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