Multiple oil curtains fry foods in clean, filtered oil and use less oil than any other continuous fryer.
Infeed fines removal system and full-width pan wiper protect oil quality and reduce the cost of fryer cleaning.
HeatWave can also operate with water and be used as a blancher for maximum product versatility.
Cleanest oil
Only clean, filtered oil contacts your foods. Fines are quickly removed from the fryer, while 100% of the system oil volume circulates through a filter within seconds.
Big oil savings
HeatWave has the lowest oil volume of any continuous fryer. Optimal oil turnover produces foods with the freshest flavor and longest shelf life.
Total control
Adjust oil curtains for custom cooking profiles or a completely uniform temperature throughout the fryer with no delta-T.
Cleanest operation
Fines are removed from the fryer as soon as oil passes over your products. Oil flow and the conveyor belt continuously clean fines from the fryer pan preventing hard-to-clean accumulations and oil damage.
Quality coatings
Gentle oil curtains preserve even the most delicate coatings. Product orientation is maintained to prevent marriages and other coating damage.
Maximum versatility
Fry with oil curtains or use water for blanching. Special infeed systems are also available to set tempura and other delicate coatings before frying.