In addition to temperature, the pH value in one of the most important parameters in the chemical, pharmaceuticals and food sectors, measurement specialists testo says.
The pH value has an important indicator function in many chemical and biochemical reaction.
Due to advances in measurement engineering, new probe technology and more compact design, pH measurement has gone from being a complicated procedure for specialists to being a standard measurement in daily working life.
The pH value of raw materials and foodstuffs is of major significance for the quality of the finished product. This applies to meat deliveries as well as to the maturing of meat and sausage meat and to the pickles, fruit juice or delicatessen sector.
The testo 206 range includes instruments for different pH applications. For liquids the testo 206-pH1 is ideal. It has robust probe heads with temperature probe which are interchangeable and not affected by dirt and dust thanks to the dual wall diaphragm.
The testo 206pH2 is perfect for semi-solid such as jelly, meat, cheese and fruit thanks to its specially designed, interchangeable head with temperature measurement probe.
testo 206-pH3 is equipped with a bnc socket which makes it possible to connect all pH probes to the instrument.
All models of the testo 206 have the option of a TopSafe protective case for added robustness.
The testo 205 is a robust food penetration pH/°C measuring instrument with automatic temperature compensation.
The penetration measuring tip is interchangeable and not affected by dirt and dust thanks to the hole diaphragm.