Folic acid has been proven to reduce the chances of neural tube defects (NTDs) in unborn babies, and now new research has found it could also reduce the most common types of cancers in children.
5 hours ago 0
A revolutionary “smart food label” developed by European scientists, which would take the guess work out of use-by labels, could be mass produced by the end of this year, if it gets enough support.
6 hours ago 0
Federal Government provides $1m funding to improve dairy technology 0
There’s nothing black or white about organic agriculture 0
Tasmanian government invests $2.5m to speed up battery hen and sow stall bans 0
UNSW, Korea join forces to reduce allergens during food and drink processing 0
Big Olive Company fined for misleading "extra virgin" labelling 0
Reducing daily salt consumption by 3 grams could save 6000 Aussie lives every year 0
CombiWeigher receives FoodTec silver medal
European FoodTec Award for hygienic solutions