Folic acid has been proven to reduce the chances of neural tube defects (NTDs) in unborn babies, and now new research has found it could also reduce the most common types of cancers in children.
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A South Australian company has been fined $13 000 for misleading labelling, after it’s olive oil was not extra virgin as claimed.
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Junk food ads aimed at children fall 60 per cent 0
Reducing daily salt consumption by 3 grams could save 6000 Aussie lives every year 0
Undeclared "meat glue" used in countless American products 0
Dick Smith fronts Senate Inquiry into food industry 0
Coles to source all frozen veg products from Australia 0
Garlic compound can prevent food poisoning 0
DSM's instant beverage premixes
Natural Heat-Stable Red Colour for Meat Applications from Vitiva by Vitiva
New production facility for Hormel Foods
Bulk ingredient batching systems by Fresco