MEAT

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  • Aug 11
    Grand Final: 2010 HTN and MARS Foods Australia Apprentice Culinary Challenge

    In excess of 280 commercial cookery apprentices have now competed in the 2010 HTN and MARS Food Australia Apprentice Chef's Culinary Competition series which encompassed ten (10) regional heats coordinated throughout NSW and ACT - thus providing the industry with the largest and most exciting commercial cookery competition in the country. The series Grand Final will be held on Tuesday, 7th September 2010 at TAFE NSW Northern Sydney Institute - Ryde College. MARS Food Australia, Meat and Livestock Australia (MLA), Krio Krush, MAS National, Fraser & Hughes, Futura Training, Hennessy Coffee, Sandhurst Fine Foods, Cobram Estate, Australian Olive Association, TAFE NSW and CIT have generously supported HTN as sponsors of this initiative, ensuring that the commercial cookery sector's future is assured. For more information please contact our office on 1300 139 108.

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